Ceylon Tea
Ceylon Tea is a very popular tea all over the world. It has a specific brand. Ceylon tea is considered a strong natural drink. Ceylon tea grows in special weather conditions. That weather condition and other natural environmental factors affect the quality of this tea. Especially this tea plant planting in the Uva, Kandy, Galle, and Nuwara Eliya areas. Also, Ceylon tea leaves picking, processing, packing, and every industrial step are maintained with good quality and standards according to government and international methods. Also regularly continue R&D for this tea sector. There are specific qualities you can see (physical tea leaf shape, color, and taste) in those tea plants. There are so many types of tea processing in the tea factory. (Ceylon Black Tea, Ceylon Green Tea, BOPF, Silver Tips). When you visit Sri Lanka, you should experience this tea picking and visit a tea factory.
King Coconut
The king coconut's local name is “Thambili.” It is a bright
orange-colored variety of coconut. This coconut variety is unique to Sri Lanka.
It is considered highly nutritious, sweet, fresh water. Especially this king
coconut water preservation for some dangerous patients (cancer) as a treat. As
well as this drink being considered an energy drink, it helps to maintain good
condition for kidney and urinary health. This king coconut plant is growing in
the Puttalama and Kurunegala areas. When you visit Sri Lanka, you can taste
this natural energy drink very easily.
Ayurvedic Herbal Drink
A Sri Lankan
Ayurveda herbal drink is a traditional, natural beverage made from plant roots,
tree parts, flowers, and spices. Ceylon’s (Sri Lanka’s) ancient hospital and
treatment system was built on this Ayurvedic medicine. These drinks are an
important part of Sri Lankan culture. They are often used on the human body for
their healing and cooling properties. Iramusu drink, Ranawana Tea, Belimal
water, and Polpala water are considered popular Ayurvedic herbal drinks. Some
Western medicines can’t treat it clearly; use these Ayurvedic herbs. If you
visit Sri Lanka, don’t forget to drink this Ayurvedic drink.
Ginger Beer
Ginger beer is a good nutritional drink. It has a strong
spicy taste. It is specific to Ceylon Ginger Beer. This drink is made with
natural ginger and a carbonated drink. Its colors are dark brown and white.
This drink helps with digestion and reduces nausea. Especially Sri Lankans use
it as a soft drink and sometimes use it in cooking or baking for added zing.
